Our Blog
19th November 2015 Mediterranean Grilled Chickpea-Stuffed Avocados
[Vegan, Gluten-Free] Chickpea-Stuffed Avocados Ingredients 1 13-ounce can chickpeas, drained and rinsed Grapeseed oil spray 1/2 teaspoon smoked paprika Salt and pepper 2 large avocados 1/2 cup cucumber, diced (about half a large cucumber) 1/2 cup cherry tomatoes, cut into …
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29th October 2015 Natural v. Refined Sugars?
WHY CHOOSE NATURAL V. REFINED SUGAR? HERE’S WHY: Fewer Sugar Crashes Delayed absorption – can prevent the highs and lows that artificial sugar can bring Slower to Process Metabolises slower than refined sugar, which makes you feel more full Stops …
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30th September 2015 Superfood Chocolate Jewels
These little bites of deliciousness are studded with dried fruit and nuts that look like shimmering jewels suspended in chocolate. But these treats aren’t just pretty to look at – they’re secretly packed with superfoods! You can use any combination …
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27th September 2015 Nutritious Salad Recipe with Plenty of Crunch
Looking for a hearty salad that’s super tasty and super quick? Read on because I have just the thing! SESAME CRUNCH SALAD [GLUTEN-FREE] INGREDIENTS 10 ounces tofu, cubed -or prawns or chicken 8oz teriyaki sauce 1/2 head cabbage, sliced thinly …
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05th June 2015 Thanks for making healthier crisps – that taste and feel like…crisps!
Nothing is quite so rewarding as getting good feedback from a happy customer. We just received this lovely note from a new customer in England who has just experienced Veronica’s Baked Crisps for the first time! What a nice review- …
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