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Looking for a hearty salad that’s super tasty and super quick?  Read on because I have just the thing!

SESAME CRUNCH SALAD

[GLUTEN-FREE]

INGREDIENTS

• 10 ounces tofu, cubed  -or prawns or chicken
• 8oz teriyaki sauce
• 1/2 head  cabbage, sliced thinly
• 1 head of romaine hearts, sliced thinly
• 2 small cucumbers, julienned
• 2 small carrots, peeled and julienned
• 4 scallions, sliced thinly
• 200g  fresh coriander finely chopped
• 2-4 oz almonds, browned if possible
• 4 crushed  rice crackers  or  10g Veronica’s Snacks crisps (10 crisps)
• 2 tablespoons sesame seeds, toasted
• Dressing- 1 tablespoon of  seasame oil and 1/2

PREPARATION

1. Toss cubbed tofu or chicken  in teriyaki sauce. Marinate for 1 hour or up to 8 hours.
2. Add seasame oil to a large skillet on medium-high heat. Add marinated tofu and sauté for 10 minutes, until tofu is browned. Stir frequently. After tofu has browned remove from heat and set aside.
3. In a large bowl combine all ingredients, including cooked tofu. Toss with dressing of choice.
4. Serve!
   Tip: If you like a bit of spice, feel free to add Chilli flakes.